Welcome to Sam’s Table
At Sam’s Table, our philosophy is simple: we celebrate the best of each season with exceptional, locally-sourced ingredients. We let them speak for themselves with thoughtful technique that enhances rather than overshadows their natural beauty. Our menu, led by Chef Sam Stymest, changes monthly based on what local farms and purveyors are growing right now.
That means every visit is a little different—and always incredibly fresh. We keep things intimate. Our cozy dining room allows our team to focus on every plate and every guest, creating an experience that’s personal, warm, and unhurried. It feels a bit like dinner at a friend’s house—if your friend happened to be an exceptional chef with a passionate team. We’re here for the curious eaters—the ones who love finding hidden gems and crave meals that are memorable, meaningful, and just a little unexpected. If that sounds like you, you're in the right place.
Chef-curated & locally sourced menu
Thursday-Sunday | 5-9:30 PM
Our menu, led by Chef Sam Stymest, changes monthly based on what local farms and purveyors are growing right now. That means every visit is a little different—and always incredibly fresh.
Our 4-course tasting menu offers options for each course. Bread and dessert add-ons will be available.
This menu will be served Thursday-Sunday 5-9:30. Reservations are recommended, though we will accept walk-ins when available.
Wine Options
Wine Sales & Bring Your Own Bottle
Bring your favorite bottle or try something new. Beneduce Vineyards wines are now available in-house.
Amanti Vino also delivers domestic & international wines directly to your table.
Private Dining
Where Small Events Make Big Impressions
Our warm downtown dining room was made for gathering. Whether you are hosting a team celebration, toasting the season with family, or planning a dinner with friends you haven’t seen in too long, Sam’s Table offers an intimate space to bring your people and share something special.
Meet the Chef
Sam Stymest
Chef Sam is proud to bring his deeply seasonal cooking home to where it all began. After training at Hudson County Culinary Arts and working in kitchens from Manhattan to Cape Cod, Sam found his voice in intimate, backyard supper clubs during the shutdown. Sam’s Table is the next chapter — a 26-seat dining room shaped by precision, hospitality, and the joy of a shared meal.
